The Bistro Menu

The Bistro Menu

Breakfast

Shakshuka

Eggs poached or fried in a napoletana sauce with assorted spices, onion, garlic, peppers, chunky tomatoes and coriander. Served with ciabatta or sourdough toast

R85
Bistro Breakfasts

Eggs of your choice served with bacon, sausage, sautéed mushrooms, tomato relish, baked beans and hand-cut chips. Served with white, brown or health toast

R105
Smoked Salmon

Soft boiled egg with avocado, danish feta cheese and served with toasted rye bread

R140
Potato Rosti Stack

Potato rosti topped with borlotti beans, spinach and mushroom ragout finished with a cherry tomato and basil compote with a choice of fried or poached eggs

R80
Stewed Fruit Bowl

Served with double cream yoghurt and a fresh strawberry and mint salsa

R70
Omelette

With any 3 fillings (served with toast, jam and butter) peppers, red onions, mushrooms, tomato, bacon, beef sausage, cheddar, mozzarella

R90
Comfort breakfast

Jungle Oats

Breakfast porridge

Maltabella

Add clotted cream, toasted nuts and berries

R35
R35
R35
R30

Lunch

Light Meals

Spicy Chickpea and Mushroom Cakes

Topped with sour cream, beetroot and greens

R65
Caprese

Classic caprese salad served with avo

R85
Salmon Ceviche

Raw Salmon cured in lime served with red onion, avocado and cucumber

R110
Broccolini & XO Butter

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$18
Greek Salad

Lettuce, tomato, onion, mixed peppers, olives, feta and origanum

R55
Soup of the day

Ask for today’s soup served with sourdough toast

R65

Mains

Grilled Chicken (plain or piccata)

Grilled chicken breast served with steamed rice and seasonal vegetables

R85
Alfredo

Chicken and mushroom classic pasta

R95
Penne Ragú or Arrabbiatay

Bolognese ragú or the classic tomato, garlic and chilli

R90
Pepper Crusted Beef Fillet

Crunchy parmesan polenta fingers, seasonal vegetables and a red onion jus

R190
Prawn and Line fish Curry

Served with steamed basmati rice, mango sambals and a herb roti

R170
Grilled Salmon

On a bed of pea risotto served with roasted tomatoes and a lemon butter sauce

R240
Coconut and Chickpea Rendang

Served with cashew nuts, basmati rice and seasonal vegetables

R85
Traditional meal of the day

Please enquire with the waiter

R70
Daily Buffet Special
R68

Dessert

Mini Cheese Platter

Assorted cheese, preserves, crackers and seasonal fruit

R65
Chocolate Torté

Chocolate ganache and berry coulis

R65
Crème Brûlée

Served with fresh berries

R65
Fresh Fruit Platter
R55

White Wine

Waterford Sauvignon Blanc

Bottle

R245
Waterford Sauvignon Blanc

Glass

R65
Springfield Life Sauvignon Blanc

Bottle

R300
La Motte Chardonnay

Bottle

R245
La Motte Chardonnay

Glass

R65
Haute Cabrière Chardonnay

Bottle

R220
Haute Cabrière Chardonnay

Glass

R60
Meerlust Chardonnay

Bottle

R450
Stellenrust Chenin Blanc

Bottle

R165
Cederberg Chenin Blanc

Bottle

R220

Red Wine

Springfield Cabernet Sauvignon

Bottle

R330
Springfield Cabernet Sauvignon

Glass

R70
Thelema Merlot

Bottle

R350
Thelema Merlot

Glass

R75
Rupert and Rothschild Classique

Bottle

R365
Rupert and Rothschild Optima

Bottle

R420
Meerlust Cabernet Sauvignon

Bottle

R575
Meerlust Merlot

Bottle

R625

Sparkling Wine

Graham Beck Brût

Bottle

R370
Krone Borealis

Bottle

R350
Krone Boreali

Glass

R80
Moët and Chandon

Bottle

R1115
JC Le Roux Non-Alcoholic

Bottle

R175